Cook for dialysis life without guessing.
The Kidney-Friendly Kitchen gives you 10 simple recipes built around lower sodium, potassium, and phosphorus ingredients, plus a printable tracker for your daily fluid limit.
Instant download after checkout. 16 pages. Print it or keep it on your phone.
What's inside
Every recipe uses everyday groceries, takes 35 minutes or less, and comes with a short kidney note explaining why it fits.
10 recipes
- Egg White Veggie Scramble
- Cinnamon Apples over Cream of Rice
- Garlic Herb Chicken with White Rice
- Lemon Pepper Cod with Green Beans
- Cabbage and Chicken Stir-Fry
- Herb Roasted Cauliflower
- Cucumber Dill Salad
- Turkey Lettuce Wraps
- Garlic Butter Pasta with Peppers
- Easy Berry Crumble
Plus
- Grocery swap table. Nine common swaps, like cauliflower for potatoes and rice vinegar for soy sauce.
- Fluid guide. What counts as fluid, and five ways to handle thirst.
- 7-day fluid tracker. Morning, afternoon, and evening columns, with space for weigh-in notes.
I work in a dialysis clinic. I see every week how hard it is to change the way you eat and drink while your body is already working so hard. I made this guide so the first step is easy: pick one recipe this week, track your fluid for three days.
The Kidney-Friendly Kitchen
16-page PDF. Yours to print as many tracker pages as you need.